Ingredients
Batter
- 300 grams Milk
- 115 grams plain flour
- 2 eggs
- 1/2 tablespoon salt
- 125 grams oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients into mixing bowl mix Speed 7 for 20 Secs.
Let rest for 30mins.
MIX on Speed 4/5 secs AGAIN BEFORE POURING INTO HOT OIL. This helps prevent the oil splattering.
Preheat Yorkshire pudding tray (muffin tin) with 1 tablespoon of oil in each section in a hot oven for 10mins or until smoking and hot.
Divide batter evenly into each section. Turn oven down to 200C Cook for around 20mins until golden brown and puffy!
Batter
Baking
Tip
Serve with roast meat and Gravy!
You can use the same batter for toad in the hole!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
easy and delicious
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