Ingredients
Dough
- 250 g flour
- 150 g Milk
- 25 g oil
- 2 pinch salt
Filling
- 300 g cheese, fresh
- 200 g cheese, sheep or goat
- 1/2 tsp veggie stock
- 1 tbsp mint leaves, chopped
Spread
- 1 egg
- 1 tbsp cream, or milk
- 50 g sesame seeds
- 250 g flour
- 150 g Milk
- 25 g oil
- 2 pinch salt
- 300 g cheese, fresh
- 200 g cheese, sheep or goat
- 1/2 tsp veggie stock
- 1 tbsp mint leaves, chopped
- 1 egg
- 1 tbsp cream, or milk
- 50 g sesame seeds
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. put all the ingriendients into the TM bowl and knead for 2 mins on intervall. if neccessary add more water.
2. roll the dough out on a floured bench to about 2mm thick and cut circles out about 12cm. you chould get about 12 circles.
3. preheat the oven to 200deg.
1. put all the ingriedients into the bowl and mix them for 20sec on speed 3.
2. seperate the egg, mix the egg yolk with the milk.
3. spread the egg white on the edges of the dough circles and put 1 tbsp of the filling in the centre of each. fold the cirles in half and press the edges together well. you can also use a fork to press the edges together, this gives you a nice pattern on the edges.
4. put the bags on a lined baking paper tray or use the thermomatt.
6. spread the top of the bags with the milk/egg mixture and sprinkle sesame seeds on top. bake for 20mins.
Dough
Filling
Tip
these little packages are great for a lunchbox snack.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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