Preparation time
5min
Total time
20min
Portion
12
portion(s)
Level
easy
Ingredients
Ingredients
- 300 grams pumpkin, raw, chopped, approx 3cm cubes
- 150 grams self-raising flour
- 150 grams wholemeal self-raising flour
- 20 grams Butter, chopped
- 20 grams Milk
- 1 egg
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 220◦C.
2. Place raw pumpkin to TM bowl and chop for 5 seconds on speed 7.
3. Add flour and butter to bowl and mix for 5 seconds on speed 8.
4. Add egg and milk through lid opening. Mix for 20 seconds on
"Dough mode" to form a soft dough.
5. Turn onto Thermomat (or lightly floured surface) and press or roll out to 2cm thick. Dip TM spatula into flour and cut dough into 12 scones.
6. Transfer Thermomat to oven tray, or arrange closely on lightly floured oven tray and glaze tops with milk.
7. Bake at 220◦C for 15-20 minutes until golden brown.
8. Lift onto cake cooler. Serve with butter, jam and cream or cream cheese.
Method
Tip
Suitable for freezing for up to 1 month.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
maj0302@hotmail.com: Hi! I don't use sugar. They are definitely a savoury scone, but work perfectly with jam and cream. We don't use refined sugar at home
Hi there. I can't seem to see the quantity of sugar you used?