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Preparation time
5min
Total time
20min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2019/05/05
changed: 2019/05/12

Ingredients

Ingredients

  • 300 grams pumpkin, raw, chopped, approx 3cm cubes
  • 150 grams self-raising flour
  • 150 grams wholemeal self-raising flour
  • 20 grams Butter, chopped
  • 20 grams Milk
  • 1 egg

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. 1. Preheat oven to 220◦C.





    2. Place raw pumpkin to TM bowl and chop for 5 seconds on speed 7.





    3. Add flour and butter to bowl and mix for 5 seconds on speed 8.





    4. Add egg and milk through lid opening. Mix for 20 seconds on Dough mode"Dough mode" to form a soft dough.





    5. Turn onto Thermomat (or lightly floured surface) and press or roll out to 2cm thick. Dip TM spatula into flour and cut dough into 12 scones.





    6. Transfer Thermomat to oven tray, or arrange closely on lightly floured oven tray and glaze tops with milk.





    7. Bake at 220◦C for 15-20 minutes until golden brown.





    8. Lift onto cake cooler. Serve with butter, jam and cream or cream cheese.

Tip

Suitable for freezing for up to 1 month.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Kel's Healthy Quick Pumpkin Scones

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