Ingredients
- Please enter the ingredients in the following order:
- Pastry
- 130 g plain flour
- 90 g Butter
- 1 level tbsp tomato paste
- 1 - 2 tbsp water
- Filling
- 210 g salmon, drained
- 50 ggrated tasty cheese
- 4 green shallots, chopped
- 170 g Milk
- 170 g cream
- 3 eggs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pastry
Add flour and butter into
"Closed lid" and mix on speed 5 for 10 seconds.Add tomato paste and enough water to mix to a firm dough on speed 5 for 8 seconds.
Take dough out, cover and refrigerate for 30 minutes. Roll dough out to line a 23cm flan tin.
Cover pastry with greaseproof paper, cover paper thickly with dried beans or rice and bake in oven on 190o for 7 minutes, remove paper and rice and bake a further 7 minutes.
Take out of oven and allow to cool.
Filling
Add tasty cheese to
"Closed lid" and grate on speed 8 for 5 - 10 seconds, then add in drained salmon and shallots and mix together on speed 4 for 5 seconds. Once mixed take salmon mixture and spread onto pastry case.Add milk, cream and eggs together in
"Closed lid" and mix on speed 4 for 5 - 8 seconds, then pour over salmon mixture.Bake in pre-heated oven on 190o for 30 - 40 minutes or until set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So quick and easy. I put some cracked pepper on the top before I put it in the oven and gave it 50 mins, turning once. Thanks!
Will make this one again, easy, yummy , the pastry was nice and easy too, thanks for this amazing recipe
Very tasty
We love this one - family favourite
Wow! How easy and tasty!
First attempt at pastry and this recipe is fantastic.
Thank you
A great quiche and tomato paste in the pastry made it even more tasty
cazza
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