Ingredients
Blueberry Cake
- 100 grams Butter
- 100 grams sugar
- 115 grams sour cream
- 1 cup frozen blueberries
- 3 eggs
- 15 grams lemon juice
- 1 tsp vanilla extract
- 160 grams all purpose flour
- 1/4 tsp baking soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put softened butter and suger into bowl, blend Sp 4 x 5 sec,
scrape down and repeat.
Add eggs, blend Sp 5 x 5 sec add vanilla, flour, b/soda, lemon juice and sour cream
"Counter-clockwise operation" 3 x 15 sec.Add blueberries. Blend Sp 3 x 3 sec. Remove lid, give a little stir then scrape out mixture into 20 x 20 cm greased and lined baking tin. Mixing the berries in a little more as you spread the mixture evenly into the tin.
Bake 180/190c for approx 45mins
Tip
Lovely on its own, warm or cold, I like to spread some butter on a slice, yummy! Would be very nice iced too, maybe with a cream cheese icing.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice, thank you
Nice little cake for afternoon tea. My 12yr old daughter actually made this using the Thermo - so easy!
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