Ingredients
Shortbread
- 100 g raw sugar
- 50 g rice flour
- 260 g plain flour
- 225 g block butter
- 2 tablespoons small chocolate chips
- 1/2 teaspoon vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 160 C and line a baking tray with baking paper.
Add sugar to the bowl and semi-mill at speed 5/5 secs (having a slightly chunky sugar gives a nice texture to the shortbread)
Add rice flour, plain flour and butter to the bowl and mix for 15 sec/speed 6. Then knead 30 sec /
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Add choc chips and vanilla essence and knead for further 15 sec/
/Carefully tip mixture onto a Thermomat or clean workbench, and roll into long strip. Flatten down to an oblong about 8cm wide by 3 cms high.
Slice into 1cm thick oblongs.
Arrange on the baking tray allowing 1cm between each one for spreading.
Bake in oven at 160o C for around 15-20 minutes until just going golden brown.
Remove from oven and allow to cool on a wire rack.
Keep in an airtight tin.
Can be arranged nicely and given as a gift.
Shortbread
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Didn't work for me. Mixture was way too dry.
AmazZzing!!!
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