- TM 31
Ingredients
- 225 g Cashews
- 3 eggs
- 100 g Maple Syryp
- 100 g Raspberrys, (Fresh or Frozen)
- 1 tablespoon coconut oil
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place cashews in TMX and grind 10 seconds sp 9
2. Set aside
3. Melt coconut oil 2 mins 90 degrees sp 2
4. Add maple syrup and eggs, blend 5 sec sp 5
6. Add reserved cashew meal and combine 10 seconds sp 2
7. Add raspberries and combine 10 sec reverse soft speed or until fully combined.
8. Spoon into cupcake moulds and bake for 20 minutes 180 degress
Cashew and Raspberry Cupcakes
Tip
Nice with Sugar Free Pink Icing as seen in picture - see recipie on Community
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments