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Preparation time
5min
Total time
25min
Portion
0 portion(s)
Level
easy

Ingredients

base

  • 125 grams Butter
  • 100 grams sugar
  • 15 grams golden syrup
  • 60 grams Desiccated Coconut
  • 130 grams selfraising flour

Topping

  • 60 grams Butter
  • 130 grams condensed milk
  • 50 grams icing sugar
  • 1 tablespoon Raw cocao powder
  • 60 grams Desiccated Coconut
  • 1~2 drops pure peppermint oil

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Recipe's preparation

  1. cream butter and sugar sp4 8 seconds


    add golden syrup, coconut then flour


    sp4 10 secs


    press into a grease slice tin 18x28cm i wet my hands to do this


    x bake 20 mins 180c (do not over cook)

  2. while base is cooking prepare the topping


    melt butter and condensed milk 2mins 60degrees sp4


    then add icing sugar, cocao,coconut and peppermint


    essence sp4 5secs


    pour topping onto base while still hot refidgerate to set cut in pieces and this can be frozen as well as kept in fridge


    will keep for a few weeks in fridge x months in freezer


     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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choc mint slice

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