Preparation time
10min
Total time
20min
Portion
32
piece(s)
Level
easy
Ingredients
Choc Rocks
- 120 g Butter
- 120 g caster sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 330 g SR flour
- 1 scoop special k, crushed
- 1 package choc bits
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Add butter, caster sugar, eggs and vanilla extract to
"Closed lid" and mix for 1 minute, speed 3.
2. Add flour and mix for 30 seconds, speed 4.
3. Add Special K and choc bits and mix for 10 seconds, speed 2
4. Line a tray with baking mator paper and place teaspoons of mixture on the tray (16 per tray)
5. Bake in 180 deg oven for 10-15 minutes, or until golden brown.
Method
Tip
These were my favourite biscuits as a kid - Mum would call them her Chokky Rocks. After she died, I would make hundreds of these on uni holidays for my dad, who would have enough until the next holidays. I hope you enjoy them
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
great recipe, I adapted to make gluten free
I love a recipe for biscuits that makes a decent amount... this was the one!! simple, tasty and filled the biscuit jar ready for school lunches. Only comment is that I would like to know amount of scoop...I used a cup. Thanks so much this is going in my collection for regular cooking.
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