Ingredients
Chocolate Chip Biscuits
- 65 grams raw sugar
- 180 grams softened butter
- 170 grams Sweetened Condesed Milk
- 375 grams self-raising flour
- 50 grams Dark or milk choc chips
- 50 grams White Choc Chips
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Pre-heat oven to 180°C. 2. Line baking trays with baking paper. 3. Add 65g sugar to mixing bowl and pulverize for 10 seconds, speed 9. 4. Measure 180g Butter into the bowl and chop for 5 seconds on speed 8. 5. Insert butterfly and whip for up to 2 minutes on speed 3-4, scraping down the sides of the bowl with a spatula halfway through. 6. Remove butterfly whisk. Weigh 170g condensed milk into bowl along with 375g Self-raising flour and mix for 1 minute speed 3 or until combined. 7. Weigh in 50g each of dark and white chocolate chips. Stir 10-20 seconds, speed 2. 8. Roll teaspoons of mixture into small balls, place them onto prepared baking trays, pressing down gently with a fork. 9. Bake for 15 minutes or until golden.
Method
Tip
This mixture is excellent for freezing. it can be frozen before or after cooking. I like to freeze in rolls, covered with baking paper and glad wrap. Then it is as simple as cutting into slices, putting on a tray and baking. Quick and easy biscuits!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made these tonight, and changed the raw sugar to coconut sugar, so yummy, thank you
Really loved these biscuits! And since I had to open a whole tin of condensed milk I made another batch!!
Very nice!
Hi Jessie-Marie,
I'm not sure if you mean the mixture is dry or the biscuit once cooked. When I cook them they are a soft crumbly texture. But you can definitely add more condensed milk till it is the perfect consistency for your liking! Glad you got the recipe to work for you! This is my first one for the Thermomix
don't know if i did something wrong, but was so dry i bit by bit added more condensed milk till i tipped in the whole tin! Came out beautiful texture and yummy biscuits