Ingredients
Dough
- 200 grams spelt flour
- 25 grams Coconut Flour
- 170 grams Milk
- 50 grams Butter
Dough
- 200 grams spelt flour
- 25 grams Coconut Flour
- 170 grams Milk
- 50 grams Butter
- 4 tsp baking powder
Filling
- 50 grams Rapadura Sugar
- 1 tsp cinnamon
- 20 grams Butter
Topping
- 4 tbsp Maple syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prehead oven to 200 degrees. Add all dough ingredients. Mix on
"Dough mode" 30 sec. Scrape down bowl and mix again "Dough mode" 10 sec. Place on thermomat and roll out into a rectangular shape about 1 cm thick.Mix Filling ingredients together by blitzing for 6 sec. Spread filling on dough. Roll dough up from the long side to form a long roll. Cut roll into 8 pieces, arrange on a tray lined with baking paper into a flower shape.
Bake in a 200 degree oven for 12 minutes or until lightly browned. Remove from oven and serve warm drizzled with maple syrup.
Dough
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The ingredients for the dough have been added twice, sorry.
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