Ingredients
Slice ingredients
- 125 g Butter
- 50 g brown sugar
- 160 g Self Raising Flour Gluten Free
- 10 g cocoa
- 60 g Coconut
- 1 egg
- 30 g stevia
- 70 g Brazil Nuts
Icing ingredients
- 130 g sugar
- 2 heaped tablespoons cocoa
- 2 teaspoons Butter, softened
- 1.5 tablespoons Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Before doing anything else, mill the sugar for the icing at speed 10 for 10 seconds. Set aside. (Saves time later.)
2. Melt butter at 100C speed soft for 3 minutes.
3. Stir through brown sugar, stevia and nuts at speed 4 for 20 seconds.
4. Add egg. Mix at speed 5 for 5 seconds until egg is combined with mixture.
5. Stir through cocoa, flour and coconut at speed 5 for 5 seconds or until combined.
6. Spread into slice tin and bake in oven at 180C for 20 minutes.
7. While slice is cooking, combine all the icing ingredients. Spread onto still warm slice, sprinkle with coconut or whatever else takes your fancy, and enjoy!
Chocolate - Coconut Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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