Preparation time
10min
Total time
10min
Portion
--
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Level
easy
Ingredients
Crunchie Slice
- 1 package Chocolate Ripple Biscuit
- 300 g sweetened condensed milk
- 100 g Butter, chopped
- 300 g Cadbury Crunchie Chocolate Block, broken into pieces
- 2 tablespoon cocoa powder
- 200 g milk chocolate melts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place packet biscuits into the
"Closed lid" and turbo 4-5 times. Remove and place into small bowl.
Add condensed milk, butter and 200g of the crucnhie chocolate into"Closed lid" and melt 50 degrees speed 2 for 4 minutes (stiring occasionally if need)
Add biscuite crumbs and cocoa powder and mix
"Counter-clockwise operation" speed3 for 30 seconds
Pour into slice container and push down with back of a spoon until smooth.
Roughly chop leftover crunchie chocolate into small chunks and spread over slice. With aid of spoon push chunks into slice.
Clean and dry"Closed lid" well.
Place 200g chocolate melts into"Closed lid" and melt 50 degrees speed 2 for 3 mins. Pour over slice and place in fridge to set.
Allow slice to come to room temp before cutting into small squares to avoid cracking. You will only need small pieces as super sweet and fudgey.
Don't forget the add 1 glass milk to"Closed lid" after melting chocolate and enjoy a hot chocolate while you "Closed lid" is cleaned.
Tip
Yummy sweet treat - you can swap the Chunchie Chocolate to different flavours!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is absolutely delicious!!!!! Everyone loved the fudgey texture, I'm going to experiment with cherry ripe bars next, as I'm sure you would be able to substitute for different flavours
This is absolutely delicious. A real treat
Very easy to make and yummy. Next time I would like more honeycomb so I think I would use crunchie bars instead of the block and see how that goes
Thank you for sharing.
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