Preparation time
0min
Total time
0min
Portion
30
portion(s)
Level
easy
Ingredients
Dark and white choc chip and macadamia nut biscuits
- 125 g Butter
- 110 g white sugar, (or xylitol)
- 110 g brown sugar, (or rappadura)
- half teaspoon vanilla extract
- 1 egg
- 160 g bakers flour, (or self-raising)
- 120 g Coconut Flour, (or bakers or banana flour)
- 150 g chocolate chips, (dark and white)
- 100 g salted macadamias
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter, sugars and vanilla in TM bowl. Cream together for 2 minutes on speed 3-4.
With TM still running, add egg through hole in lid and continue mixing on speed 3-4 for 1min.
Add flours and knead on interval speed for 30 seconds.
Add chocolate chips, and whole salted macadamia nuts and knead interval speed for 30 secs to 1min 30 secs depending on how chopped you want the nuts and choc chips to be.
Drop heaped teaspoonfuls of mixture on trays, leaving room for spreading. Bake in moderate fan forced oven for 10-12 minutes.
Dark and white choc chip and macadamia nut biscuits
Tip
"Dough mode" 
"Closed lid"
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Easy tasty cookie, makes lots, good to freeze the uncooked dough for when you are in a hurry.
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