Preparation time
8min
Total time
8min
Portion
2
portion(s)
Level
easy
Ingredients
50
- 50 g semolina
- 100 g water
- 230 g Milk
- 1 tablespoon brown sugar
- pinch salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Semolina, water, milk, brown sugar and salt to mixing bowl.
Cook for 7 minutes / 90 degrees / speed 3
Serve with milk, a little brown sugar or cinnamon
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this for brekky today and topped with bananas and a little maple sugar. Oh the memories! Tasted absolutely beautiful!
Delicious on a cold winter's morning..
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Yum, thankyou!
Love semolina for breakfast...I omitted the brown sugar and just added a swirl of maple syrup on top once served. Oh & I ate the whole lot myself..hehe!! Delicious
Deb Farrimond
Cooking with Thermie Love!
I found it was too liquid? May be because I'm using a Bellini Supercook, but the semolina didn't cook properly, threw it in for a bit longer.
Delicious and so easy. Thank you!
Just made some semolina for my pudding tonight, served with jam it took me back to my school days. Great recipie thanks
I love baked semolina pudding butcan't find a thermo recipe, do you think this would have the same consistency so i can then bake it with a sprinkle of nutmeg on top?
Perfect consistency! Just like I remember from my childhood, only without all the stirring.
Delicious! Worked perfectly.
I ran out of oats for my morning porridge so made this instead! I used almond milk as I'm dairy free and pure maple syrup instead of the sugar! Added cinnamon at the start! Would be lovely with some poached apples! So easy and turned out the perfect consistency! Thankyou!
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