Ingredients
- 220 grams almonds
- 3 free range eggs
- 60 grams raw Organic Honey
- 60 grams vegetable or macadamia nut oil
- 1/2 teaspoon baking soda or bi carb soda
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat your oven to 180 degrees
Place almonds into TM bowl and mill for 6 seconds on speed 6.
Add smashed ripe bananas, honey, oil, cinnamon, vanilla, eggs and bicarb soda and mix on speed 5 for 5 seconds
Place mixture into one loaf tin - lined with baking paper and bake for 45 minutes to 1 hour.
Tip
Serve warm or at room temperature by itself or with a little ricotta or greek yoghurt and honey or blueberries. It keeps in the fridge for 1 week, or freeze into slices ready to use.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the recipe. We enjoyed this low sugar gluten free recipe. Used 4 small bananas and malt rice syrup as the sweetner. I used 100g whole almonds and 100g some dried milled almond pulp (left over from making almond milk) . Worked well.
Really yummy!
Can I swap the honey for dates? If so how many dates would you recommend?
Thank you 😊
Delicious! I already had almond meal handy, so that made it less noisy for my sensitive little helper
I also added raisins for a bit extra yum! I was worried because my mic looked so moist, and I’m a rookie baker, but it turned out perfect after just 35mins! Great, easy recipe!
So easy to make and very yummy. I also used 3 bananas. My daughter thinks, next time more banana and less "seeds". Agree with previous comments, that the almonds need at least 10 if not 15 seconds milling.
How many bananas please?
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Please could someone tell me what I am doing wrong - I thought I followed the recipe acurately. Initially it rose very nicely, but then the center totally collapsed. It still tastes lovely, just doesn't look so good.
I made this today using 3 bananas based on other people's comments below (thank you!!). I milled the almonds based on the recipe which resulted in having small pieces of almond throughout the loaf. Personally I don't mind this but if you want a more traditional finish you'll need to mill the almonds more. The finished product is delicious
Taane: I made this today using 3 bananas based on other comments below. It takes great!
i cant see how many bananas to add?