thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
18min
Portion
14 portion(s)
Level
easy
  • TM 31
published: 2014/07/28
changed: 2017/09/01

Ingredients

Cake

  • 120 g whole buckwheat
  • 120 g Rapadura Sugar
  • 1 whole lemon
  • 120 g butter, roughly cubed
  • 3 eggs
  • 1 tbsp GF baking powder
  • 20 g chia seeds
  • 80 g dessicated coconut

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Cake
  1. Preheat oven to 160 deg. (fan-forced).  Grease and line a rectangular slice tin with baking paper.

  2. Add buckwheat to TM bowl and mill for 10 sec / sp 6.  Set aside.

  3. Peel the rind from lemon and add rind only to TM bowl with sugar.  Reserve lemon for juice.  Mill for 5 sec / sp 9.  Add butter and mix for 20 sec / sp 4.

  4. Add eggs, baking powder and the juice of the reserved lemon and mix for 20 sec / sp 7.

  5. Add reserved buckwheat, chia seeds and coconut to TM bowl and mix for 30 sec / sp 6.  Pour into lined tin.  Smooth and even surface with spatula.  Bake in oven for 15 minutes.

Tip

This recipe is gluten free and nut free

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Comments

  • 13. July 2020 - 08:58
    5.0

    Great receipe, I used GF flour instead and added an extra egg, which needed an extra 5 minutes cooking. The slice turned out great tmrc_emoticons.)

  • 16. September 2018 - 16:54
    5.0

    This slice is awesome! Came out perfect, first time. I'll definitely be making this again. And so delicious! Thank you for sharing this recipe.

  • 1. September 2017 - 09:19
    5.0

    Yum! so good, I iced mine with lemon icing. Very addictive. Should not be left unsupervised in the house with it!

  • 1. July 2017 - 08:20
    5.0

    This is the most delicious quick and easy slice - as mentioned previously GF cooking can be a bit tricky but this recipe has such a lovely texture. I topped mine with some lemon icing - just to look pretty really for a morning tea 'take a plate'

  • 10. June 2016 - 13:01
    5.0

    Yum, my kids loved it. I used coconut oil instead of butter

  • 9. October 2015 - 21:56
    4.0

    I made this tonight! It is really delicious. 

    I iced mine with vanilla buttercream frosting. so yum!

  • 8. March 2015 - 14:55
    5.0

    Mmmmm. Delicious, easy and so moist. You would never know it's gluten free. I'll be making this regularly. Love I added 10 minutes to cooking time too. Perfect tmrc_emoticons.)

  • 16. October 2014 - 13:44
    5.0

    Beautiful! GF cooking can be difficult but this slice has a lovely texture - thank you!

  • 27. September 2014 - 21:48

    thank you, i'll def make it again!

  • 30. August 2014 - 20:09

    Thankyou for your feedback moomin, will change it to a slice now!