- TM 31
Ingredients
Gram's Moist Chocolate Cake
- 110 g Butter
- 250 g Milk
- 1/2 teaspoon Vanilla Ess/Extract
- 2 --- eggs
- 260 g sugar
- 300 g Self Raising Flour
- 2 tablespoon cocoa
- 1/2 teaspoon soda
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place butter in TM bowl and melt on 60 degrees, speed 2 for 2 mintues.
2. Add milk and vanilla and mix on speed 4 for 1 minute.
3. Add dry ingredients and mix on speed 3 for 2 minutes.
4. Add an egg and mix on speed 3 for 2 minutes, adding the extra egg after 1 minute.
Pour into round cake tin and cook on 170 degrees for 1 hour or until cooked.
120g Butter
300g icing sugar
30g milk
Place butter and icing sugar into TM bowl and mix on speed 2 for 4 minutes, after 15 seconds, add in the milk. Use spatula to scrape down sides of the bowl when required. Add colouring if required.
Heat 1/3 cup of caster sugar and 1/2 cup of water in a microwave for 5 minutes (to make syrup) Put aside to cool.
Once cool combine 125 g of butter gradually on speed 4 until white. Add colouring if required.
Gram's Moist Chocolate Cake
Buttercream Icing
Mock Cream
Tip
Bake 170 degrees for approximately 1 hour
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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