Ingredients
Cake Ingredients
- 6 eggs
- 100 grams coconut oil, liquid
- 110 grams Coconut Flour
- 100 grams xylitol
- 2 teaspoons raw cacao powder
- 2 teaspoons baking powder
- 160 grams coconut cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180oC. Grease and line a loaf tin with baking paper.
2. Place eggs and oil in the thermomix bowl. Whisk together for 5 seconds / speed 4.
3. Add sifted dry ingredients. Blend together for 5 seconds / speed 5. Scrape down the sides of the bowl.
4. Add the coconut cream. Mix for 10 seconds / speed 5.
5. Place mixture in to the loaf tin and bake for 40-45 minutes.
Note: This is not a runny cake mix. The coconut flour gives it a thick appearance, but DO NOT add more liquid. Once baked, the cake has a light, moist texture.
Adapted for the Thermomix from Kate Troup's Recipe (//www.katetroup.com.au/content/healthy-chocolate-cake).
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was my first attempt with cooking with Xylitol and pretty happy with the result.