thumbnail image 1
thumbnail image 1
Preparation time
17min
Total time
1h 12min
Portion
8 portion(s)
Level
easy

Ingredients

Cake

  • 250 grams Butter
  • 190 grams caster sugar
  • 3 eggs
  • 1 teaspoon vanilla essence / paste
  • 1 tablespoon Finely grated lemon rind
  • 250 grams sour cream
  • 310 grams plain flour
  • 1 level teaspoon baking powder
  • 1 level teaspoon Bi Carb Soda

Syrup

  • 220 grams sugar
  • 1 cup orange juice, freshly squeezed
  • 2 tablespoons lemon juice, freshly squeezed
  • 5 peaches, peeled and cut into wedges

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Cake
  1. Preheat oven to 160 C

  2. Lightly grease round ring pan.

  3. Add 250 grams butter to Thermomix bowl. 

  4. Add 190 grams caster sugar to Thermomix bowl. 

  5. Place cup in Thermomix lid. No counter-clockwise operation"No counter-clockwise operation"  speed 6, 10 seconds.

  6. Add eggs to mixture, one at a time, mixing No counter-clockwise operation"No counter-clockwise operation"  speed 6, 5 seconds after each egg is added with cup in lid.

  7. Scrape down sides of bowl. 

  8. Describe the preparation steps of your recipe

  9. Add to mixture flour, bi carb soda and baking powder. Place cup in lid. No counter-clockwise operation"No counter-clockwise operation"  Speed 4, 10 seconds.

  10. Spoon batter into prepared pan.

  11. Bake in preheated oven 55-60 minutes or until cake is cooked when tested with a skewer.

  12. Stand cake in pan for 10 minutes then turn onto serving plate.

  13. Syrup
  14. Place sugar, lemon juice and orange juice in Thermomix bowl. Place cup in lid. No counter-clockwise operation"No counter-clockwise operation" 110 C, Gentle stir setting"Gentle stir setting" 7 minutes. 

  15. Add peaches to syrup mixture. Place cup in lid. Counter-clockwise operation"Counter-clockwise operation" 90 C, 5 minutes. 

  16. Arrange peaches on top of cake and slowly pour syrup over. 

Tip

Vanilla essence can be replaced with home made vanilla paste

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lemon & Orange Syrup Cake

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