Ingredients
Cup Cake
- 60 grams Milk
- 150 grams caster sugar
- 225 grams Self Raising Flour
- 125 grams Butter
- 3 eggs
- 1 tsp vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 160 deg fan forced
Sift flour and sugar 3 sec/ speed 7
Add milk, butter, eggs and vanilla 1 min/ speed 6 (half way through mixing scrap down the sides of the jug)
Spoon mixture evenly into paper cases
Cook for 15 - 20 minutes - or until a skewer comes out clean
Stand for 5 minutes before transfering to a cooling rack
Ice with EDC butter icing
Method
Tip
enjoy -
If using smaller cases can make more
Easy for the kids to make
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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