Ingredients
Dry ingredients
- 180 grams dried chickpeas
- 210 grams spelt rolled oats
- 100 grams Rapadura or Raw Sugar
- 1 tsp cinnamon
- 0.5 tsp baking soda (bicarb)
- 0.25 tsp salt
- 70 grams dark choc chips
Wet ingredients
- 1 banana, ripe, mashed
- 60 grams coconut oil, melted
- 70 grams plain natural yoghurt
- 1 tsp vanilla extract
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 170c
Weigh in dried chickpeas.
Grind on sp 10 for 1 min.
Add oats, rapadura, cinnamon, baking soda and salt. DO NOT add choc chips yet.
Mix sp 4 for 5 seconds
Add banana, coconut oil, yoghurt and vanilla extract.
Mix sp 4 for 10 seconds.
Add choc chips
Mix
"Counter-clockwise operation" sp 3 for 5 secondsPlace tablespoon size drops onto baking sheets, press slightly to flatten a little. Bake for 17 mins.
Tip
Try substituting chocolate chips with nuts, saltanas or seeds.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks heaps for this recipe! Didn't have any dried chickpeas so I used a tin instead, adding it with the wet ingredients as the other poster did. I had to increase the cooking time but that was probably the added moisture of the chickpeas and also my oven is rubbish.
Next time I'm going to try choc chip & macadamia, with the dried chickpeas as recommended.
Thanks for a lovely recipe! Mr 3 loves them, and I feel good knowing he is getting some protein in his treat! I used frozen pre-cooked chickpeas rather than grinding dried ones,and it worked well, bikkies were just a little chewy.
I made these just now. Thanks for.the healthy recipe. Kids.are loving Them. I.put 60g sugar, 1 tbsp rice malt syrup, 2 bananas, 2 tablespoons dessicated coconut and.I used rice bran oil.oil. As ran.out.of.coconut Oil.
Kids loved them
great recipe!! We have taste tested them and have 2 thumbs up for school lunch box treats. Thanks for sharing!
Great biscuits!
My kids only want one in their lunchbox because they are filling!
Going to try dried cranberries instead of choc chips next.
These are really yummy. Nice taste of banana and oats.
Everyone in our family loved them. Thanks for creating.
Kids loved them!
Thanks for your feedback! So glad your kids loved them. I thought they tasted like Anzacs too. Glad to hear they work well with canned chickpeas too!
Are you sure to delete this comment ?