Ingredients
Malibu mud cake
- 160 grams dark chocolate 70% cocoa, Broken into pieces
- 250 grams unsalted butter cubed
- 250 grams Milk
- 440 grams brown sugar
- 2 Extra large eggs
- 4 tablespoons Malibu white rum
- 80 grams Self Raising Flour
- 100 grams plain flour
- 30 grams desicated coconut
- 100 grams cocoa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160 degrees celsius
2. Grease and line one 8inch round cake tin.
3. Add chocolate, butter, coconut milk and sugar to the bowl, 4min/60deg/speed 4
4. Add Malibu and eggs. Mix 20sec/speed
5. Add remaining ingredients. mix 30 sec/speed 3 using the spatula to scrape down the sides.
6. Pour into prepared tin, and bake for 70-80min, or until a wooded skewer comes out clean (do not use a metal skewer, as these are not an accurate indication for a mud cake). Baking time may vary depending on your oven, so always test your cake before removing it.
7. Let the cake cool completely in the tin, then wrap in cling wrap to store in the fridge or freezer overnight to give a moist and dense cake.
8. Decorate with ganache or buttercream, and serve with fresh cream, custard or ice cream.
Malibu Mud cake
Tip
By adding a lid of aluminnium foil over the top of your cake pan, before baking, you will prevent your cake from forming a thick crust. The cake will also rise more evenly without the "dome" in the middle.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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