Nectarine & Blood Orange Frangipane Tart

Baking - sweet

Preparation time

0min

Total time

0min

Portion

10 slice(s)

Level

easy

TM 5

by Maxmadeit

published: 2021/01/02

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Ingredients

Nectarine & Blood Orange Frangipane Tart

45 g raw sugar
1.5 vanilla beans
300 g plain flour
1 pinches ground sea salt
3 tbsp sour cream
150 g Butter
150 g Raw caster sugar
1cup almond meal*
2 eggs
1 egg yolk
40 g plain flour
1 tbsp melted butter
3 tbsp blood orange marmalade
6-8 nectarines (remove stones, skins on, sliced

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Recipe's preparation

Vanilla shortcrust

Lightly coat pastry brush with melted butter and use to brush flan tin to prevent pastry sticking. Set aside. Mill sugar and vanilla bean for 12sec/speed 10. Add remaining ingredients except sour cream and mix 8 sec/speed 6. Add sour cream and knead for 30 secs. Tip dough out and roll into ball, wrap in Glad Wrap and refrigerate for 10mins. Remove and roll out to flat circle and line flan tin. Store in freezer for 30mins.

Frangipani filling

Add butter and sugar to bowl and mix 12sec/speed 3. Scrape down bowl and repeat while pouring eggs through lid. Scrape down bowl and add almond meal and flour. Mix 11sec/reverse speed 3.

Turn on oven to 180deg (fan forced) Remove pan from freezer. Warm up marmalade in microwave for 25 secs and gently spread across base of pastry, then top evenly with the frangipane mix. Arrange nectarines as shown in photo then dust with caster sugar. Bake in oven for approx. 30mins or until frangipane is set. Remove from oven and set aside in pan to cool completely. Dust with icing sugar to serve. Serve with thickened cream or ice-cream.

* as an alternate to almond meal, grind approx 150g raw almonds 15sec/speed 9

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Summer Tart