thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
55min
Portion
12 slice(s)
Level
easy
  • TM 31
published: 2014/09/22
changed: 2014/09/28

Ingredients

  • 40 g rolled oats
  • 250 g Milk
  • 2 pears
  • 100 g dates
  • 50 g almonds
  • 1 egg
  • 230 g SR flour
  • 1 tsp baking powder
  • 75 g brown sugar
  • 20 g sunflower seeds
  • 15 g cocoa

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Soak the oats and milk for 30 mins

    Chop dates sp7 10 secs. Set aside

    Chop almonds sp7 5 secs. Set aside

    Peel and core pears. Puree sp5 3 secs

    Add remaining ingredients, including oats/milk mix and reserved almonds and dates.

    Mix sp4 15 secs, scrape down bowl and repeat if neccessary.

    Bake in 180C oven for about 45 mins, or until skewer comes out clean.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pear, date and chocolate bread

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