Ingredients
- 40 g rolled oats
- 250 g Milk
- 2 pears
- 100 g dates
- 50 g almonds
- 1 egg
- 230 g SR flour
- 1 tsp baking powder
- 75 g brown sugar
- 20 g sunflower seeds
- 15 g cocoa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak the oats and milk for 30 mins
Chop dates sp7 10 secs. Set aside
Chop almonds sp7 5 secs. Set aside
Peel and core pears. Puree sp5 3 secs
Add remaining ingredients, including oats/milk mix and reserved almonds and dates.
Mix sp4 15 secs, scrape down bowl and repeat if neccessary.
Bake in 180C oven for about 45 mins, or until skewer comes out clean.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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