Ingredients
Plum Gingerbread
- 5 stewed plums
- 30 g crystallised ginger
- 1 tbsp ground ginger
- 250 g flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 200 g sugar
- 120 g syrup from stewed plums
- 100 g Butter, or coconut oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Halve the stewed plums and remove the stone. Keep 3 or 4 halves back for decorating. Put all remaining ingredients in the TM bowl and mix on speed 5 for 20 seconds. This will chop the plums and crsytallised ginger into the cake batter.
Pour the cake batter into a greased or lined loaf or cake tin. Decorate with the reserved plum halves.
Bake at 180 degreesfor about 40 to 45 minutes, until a skewer comes out clean.Cool in the tin for 10 minutes.
Plum Gingerbread
Tip
Can be used with raw plums, just use water or milk instead of plum syrup.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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