Preparation time
0min
Total time
50min
Portion
10
portion(s)
Level
easy
Ingredients
- 175 g Butter
- 140 g runny honey
- 1 large egg
- 250 g Raw pumpkin or squash, About 500g before peeling and de seeding
- 100 g light brown sugar
- 350 g Self Raising Flour
- 1 tbsp ground ginger
- 2 tbsp Demerara sugar, This is to sprinkle on the top before baking but can be omitted
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- pre heat oven to 180 C (160 C in fan forced oven)
Line a large loaf tin (1.5k)
Put peeled roughly chopped pumpkin into bowl and chop for 5 seconds speed 8 - set aside.
Melt butter 50 degrees speed 2 for 21/2 min.....no need to clean bowl after emptying out pumpkin
Add sugar, honey and egg, 5 seconds speed 4
Add flour and ginger, 50 seconds speed 3 (or until well mixed)
Put mixture into tin and sprinkle Demerara sugar on top (if using)
Bake for approx 50-60 mins
Leave in tin for 5 mins then cool on a rack
Serve thickly sliced with butter
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
turned out beautifully, thankyou. You have left out the add back in the pumpkin step.. I improvised! Will definitely make it again
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