thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
30min
Portion
15 piece(s)
Level
easy

Ingredients

Scone Dough

  • 300 grams Pumpkin, chopped
  • 1 tablespoon Butter
  • 65 grams Coconut sugar
  • 1/2 teaspoon salt
  • 400 grams Self Raising Flour
  • 1 egg

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place pumpkin in TM and grate 10sec/speed 6.

    Scrape down sides and cook 10min/ 100deg/ speed 2

    Transfer pumpkin to another bowl to be added later.

  2. Add butter, coconut sugar,salt, flour and egg into TM bowl and mix 10 sec/ speed 4.

  3. Add pumpkin and mix 10sec/ speed 4.

  4. Empty dough out onto a lightly floured surface and roll out until dough is about 2cm thick.

    Cut with a scone cutter and place on lightly greased baking tray.

    Bake in 180C oven until golden brown (approx 15 mins)

    Best eaten when warm.

Tip

Coconut sugar is available from most health food stores. You can use other sugars if you prefer.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Pumpkin Scones

Print:

Comments

  • 4. August 2024 - 23:00
    4.0

    These were very easy and great taste. I used raw sugar and 55gms .
    Family loved them,will make these again! Thank you

  • 18. July 2022 - 13:37

    This was super soft and turned out amazing.
    I had leftover steamed pumpkin I used so skipped the first part.
    Thanks

  • 22. August 2020 - 15:50
    4.0


    doubled recipe, very moist,just had to add more flour. Used knead function for about 1 min because I had so much mixture in bowl. Made 18 large scones. Delicious!

  • 26. March 2019 - 14:39

    Have made this recipie several times big Win win easy yummy 👍👍👍

  • 5. February 2019 - 14:41

    Some of the pumpkin burnt to the bottom of the bowl and took a lot of scrubbing to get off, before I could continue on to the next step.

    If I make these again, I'd suggest adding a small amount of water, to stop this from happening.

  • 3. October 2017 - 14:58

    Yum

  • 13. June 2017 - 17:16
    5.0

    So tasty! I accidentally forgot to put the pumpkin mix aside before adding the other ingredients, and they still came out beautifully!

  • 25. January 2017 - 17:39
    5.0

    Turned out great - thanks!

  • 4. December 2016 - 13:09
    4.0

    I added about 100 grams chopped dates and a good shake of cinnamon. Really nice. 

  • 1. November 2016 - 23:33
    4.0

    These were tasty, I added 1tsp cinnamon into them. Mine did turn out quite dense so not sure if this was my pumpkin.

    Melinda Hutchison | Customer I

Are you sure to delete this comment ?