Ingredients
Base
- 250 grams Raspberry Shortcake Biscuits
- 250 grams Shredded Wheatmeal Biscuits
- 1 can sweetened condensed milk
- 200 grams dried apricots
- 100 grams Pitted Dates, dried
- 80 grams sultanas
- 180 grams Butter
Frosting
- 250 grams icing sugar
- 250 grams Philidelphia cream cheese
- 50 grams Butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pulse Shredded Wheatmeal biscuits 3 times using Turbo or until biscuits are crumbs.
Set aside.
Pulse Raspberry biscuits 3 times using Turbo or until biscuits are crumbs.
Set aside with Wheatmeal crumbs.
Pulse apricots 4 times using Turbo or until they are finely chopped.
Set aside with biscuit crumbs.
repeat with dates and set aside with crumbs.
Melt condensed milk and butter for 3 minutes, 100deg, speed 2.
Add biscuit crumb mixture and sultanas to condensed milk and butter mixture.
Mix using speed 4 reverse with the assistance of the spatula for 40 seconds.
Press mixture in tin (approx size 23cm x 32cm), smooth with damp hands.
Refrigerate until cool.
Place icing sugar, butter & cream cheese into clean TM bowl & mix for 30sec, speed 9.
spread onto cooled slice then refrigerate for at least an hour before slicing.
Base
Frosting
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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