Ingredients
Cookie Dough
- 250 grams Butter
- 140 grams Coconut sugar or your choice
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 300 gram Spelt Flour White
- 1 egg yolk
- 2 teaspoons vanilla extract
- 100 grams chocolate chips, whichever you prefer
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Describe the preparation steps of your recipe
Add more time if required to get the crumbly consistency.
Describe the preparation steps of your recipe
Describe the preparation steps of your recipe
Describe the preparation steps of your recipe
Preheat oven to 190 degrees.
Add flour, baking powder, sugar and salt to bowl. Mix for 5 seconds, speed 6.
Chop butter into cubes with the spatula, and add to the dry ingredients in the bowl. Mix for 10 seconds, speed 4, until mixture is crumbly in texture.
Add egg yolk and vanilla essence and 100g chocolate chips, 15 seconds, speed 3, or until a biscuit dough consistency is reached.
Break of desired cookie size pieces, and bake for 6-8 minutes or until lightly brown
Remove from oven and leave for a couple of minutes to harden, then transfer to a cooling rack.
Tip
After making the dough, chill for an hour and then it is easy to use this dough and use cookie cutters to make into desired shapes.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments