Ingredients
Variation Best Ever Scones
- 450 gm SR flour
- 20 g Butter
- 30 g sugar
- 1 egg
- 125 ml cream
- 125 ml milk
- 1 level tsp baking powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 220 degrees celcius Place flour and butter into TM bowl and mix for 8-10 seconds on speed 9 until bread crumb consistency Place sugar, egg, milk and cream into TM bowl and mix for 5-10 seconds on speed 4 until mixture is combined Lightly knead mixture for 30 seconds on interval speed until mixed Pour dough mixture* onto well floured surface (or well floured bread mat) and lightly pat dough into 3cm thickness. NOTE: Dough will be very light and sticky - this is ok. Cut into rounds with scone cutter. Place scones together (touching each other) onto oven tray lined with greaseproof paper. Glaze with a little milk and bake in a very hot oven at 220 degrees for 10 to 15 minutes. Cool in a clean teatowel on a wire rack
Tip
Serve with jam and whipped cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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