Variation Healthy Breakfast muffins

Baking - sweet

Preparation time

5min

Total time

20min

Portion

15 portion(s)

Level

easy

TM 31

by jamncream

published: 2021/08/18

changed: 2021/08/18

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Ingredients

Variation Healthy Breakfast muffins

zest of half an orange
100 grams carrots, chopped into chunks
125 grams pitted dates
220 grams natural yoghurt
75 grams olive oil
1 egg
60 grams fresh orange juice
85 grams Plain Wholemeal Flour
150 grams SR flour
1 teaspoons bicarbonate soda
1 teaspoon mixed spice
50 grams brown sugar
30 grams rolled oats

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Recipe's preparation

Pre heat oven to 200c Fan forced. Line muffin tins with patty cases.

Add carrot and dates to bowl and grate for 15-20 seconds on speed 6. Scrape down the sides.

Add yoghurt, oil, orange zest, orange juice and egg to the bowl and mix for 10 seconds, speed 4 reverse.

Add all remaining ingredients (mixed spice, flours, sugar, oats, bicarb) and mix for 15 seconds, speed 4, reverse.

Fill muffin tray cups 3/4 full and bake for approx 15 minutes.

Tip

Based on a Readers Digest recipe (//www.rd.com/food/breakfast-muffins-recipe/). These are not overly sweet, making them ideal for kids or for breakfast on the run.

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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