Ingredients
- 230 g plain flour
- 5 g baking powder
- 1/2 teaspoon salt
- 225 g sugar
- 100 g vegetable oil
- 250 g cold water
- 10 g Vanilla Essence/Extract
- 20 g white vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Place all dry ingredients in the bowl.
Add the oil, water and vanilla. Mix on speed 4-5 for 5 sec.
Add the vinegar. Mix on speed 4-5 for 5 sec.
Pour mixture into a round cake tin (the tin does not need to be greased) and bake for 25 to 30mins or until a skewer comes out clean. Cool thoroughly.
Step 1
Tip
Add 25g cocoa powder for a chocolate variation.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm cooking this for my child to take to school to share. I subbed plain flour with gluten free plain flour. Thankyou for helping me to bake an allergy friendly 🍰😁😋
lovely cake!
just made this today and added the chocolate as you said. i replaced the vanilla extract for maple syrup and it's delicious!
boil up some coconut cream (to simmering) and then add it to broken dark choc pieces. Very yum
Recipe looks great, can you recommend a good vegan chocolate frosting to go with it? Thanks
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