Ingredients
Wet
- 180 g dairy free margarine
- 200 g brown sugar
- 100 g raw sugar
- 60 g non dairy milk
- 1 tsp vanilla
Dry
- 250 g gluten free flour* or plain flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 200 g rolled oats
- 125 g raisins or sultanas
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I'm cooking this todayRecipe's preparation
Preheat oven to 180. Line baking sheet with baking paper.
Add margarine, sugars, milk and vanilla to TM bowl. Mix 10 seconds, speed 3. Scrape down bowl.
Add flour, cinnamon, baking soda and salt to TM bowl. Mix 20 seconds, speed 5.
Add oats and raisins. Lock TM bowl, 10-20 seconds, knead.
Use a 1/4 measuring cup to scoop out mixture onto baking sheet. Leave space for cookies to spread slightly. (I can fit 12 cookies in my edgeless baking sheet). Bake 12-15 minutes, or until golden. Will firm up slightly upon cooling. Transfer baking paper and cookies onto cooling rack. Let sit for 10 minutes before serving!
*If you are not allergic to the gluten in oats, you will see this recipe is gluten free!
One of the most comforting smells in the world is cookies baking in the oven :) This recipe is a family tradition and promises a soft, chewy cookie with hints of cinnamon and delicious raisins throughout. As a snack with morning tea or to satisfy your sweet tooth I know you will love these cookies!
Tip
Follow my thermomix blog at simplythermomix.blogspot.com
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I completely forgot I had made these before but I reviewed them, so there you go! Made them (again), used 150g brown sugar (again) and added some sesame seeds. They're a hit with the kid which is what they're for, so it's a win!
This is the second time I have made these. I halved the suger the second time and they were perfect.
Made these the other day and they were delish!! Going to make another batch now........
I only used 180g of raw sugar and added some cacoa nibs. Thanks for sharing.
These are lovely and really easy to whip up! I only used the brown sugar and could have cut that down a little further. Will make again, thank you
I halved the sugar and used choc chips instead of raisins, they were awesome! Making them again tonight and will include some nuts or seeds this time.
I only used the brown sugar and they were sweet enough. I added some chia seeds too.
I had to put all the mixture in a bowl as kneading didn't bring it together.
But they were delicious!
Great recipe, thanks. Too much sugar for us so next time will probably cut a fair bit out, but we will be making these again for sure.
These are awesome!
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