Vegan vanilla cake

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Recipe's preparation

Vegan buttermilk

In a jug, mix together milk and apple cider vinegar to make vegan buttermilk.

Aquafaba

Insert butterfly and pour aquafaba into TM bowl. Mix 1 min/sp 4 with MC off, or until it has the consistency of meringue. Remove butterfly and set aside whipped aquafaba.

Vanilla Cake

Preheat oven to 180°C.

Grease and line two 8 inch round cake tins.

In a separate bowl, combine flour, baking powder and salt

Insert butterfly and pour aquafaba into TM bowl. Mix 1 min/sp 4 with MC off, or until it has the consistency of meringue

Remove butterfly and set aside whipped aquafaba

Without cleaning TM bowl, add sugar, Nuttelex and oil and blend 30 sec/sp 5, or until creamy and well combined.

Add aquafaba and vanilla extract into TM bowl and mix 5 sec/sp 4.

Alternate between adding flour mixture and buttermilk to TM bowl, mixing for 5 sec/sp 5 each time. Do not overmix.

Pour the cake batter evenly into the prepared pans. The most accurate way to do this is to weigh each cake tin to ensure they are the same.

Bake for 30-35 minutes, or until the edges are golden brown, and a toothpick inserted in the centre comes out clean

Cool cakes in tin for 15 mins before turning them out onto a cake rack to completely cool.