Ingredients
- 230 grams plain four
- 25 grams cocoa
- 1 teaspoon bi-carb soda
- 220 grams sugar
- 1.5 teaspoons rum or vanilla essence
- 65 grams vegetable oil
- 250 grams warm water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place all ingredients in TM bowl, mix together for 10 seconds, speed 5. Pour into a small greased square tin. Bake at 160 degrees for 40 - 45 minutes until cooked when tested with a skewer.
Tip
This is such a delicious, quick and easy recipe. It can also be made into a slice, simply put mixture into a greased slice tin and reduce cooking time to approx 30 minutes. It doesn't contain any eggs so could be suitable for people who have an allergy to eggs.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today, it was a hit with the family.
It was OK.... I can really taste the bi-carb in it but its just fine for the kids who won't notice (especially with icing on top!).
It's a nice quick cake especially given no eggs or butter so good if you need something sweet and don't have any on hand.
Mine cooked much quicker than the time stated....
I made this today for a person who is Dairy Free. I took out the Cocoa and added more Vanilla as they wanted a Vanilla Cake! Really quick and easy cake to make. Thanks.
Angie