Ingredients
- 150 grams caster sugar
- Rind of 1 Lemon
- 125 grams softened butter
- 2 eggs
- 25 grams lemon juice
- 125 grams milk or butter milk
- 1 teaspoon vanilla essence
- 240 grams SR flour
- Icing Sugar to Dust
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I'm cooking this todayRecipe's preparation
Put rind and castor sugar in bowl and mill for 10 seconds speed 8. Add all other ingredients abd mix speed 4 for 8 seconds, scrape down sides of bowl, speed 4 for another 2 seconds. Divide mixture evenly between paper cases.
Bake 15 - 20 minutes or until skewer inserted into centre comes out clean.
Transfer to a wire rack to cool. Dust with icing sugar to serve.
Pre-heat oven to 180C. Line muffin pans with paper cases.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These cup cakes are delicious! So easy and everyone loves them!! Made them a few times now and added lemon butter in the last batch! Amazing!! Thank you!!
Delicious!!!
I made them gf and df by using nuttelex, almond milk and gf flour.
I added a spoonful of lemon curd to the middle of each cupcake before baking. So light and fluffy!
Delicious. I added a dollop of orange marmalade (onto batter and then covering with batter) as I'd just made some. Also iced with lemon icing (lemon juice mixed with icing sugar). Light and fluffy. Thanks.
So yummy, I made with with lime instead as I had heaps! They were a huge hit at work for a morning tea. I’m going to add a little homemade passion fruit or lemon curd next time for something different
Thanks for the recipe! 👍🏼🤤
Delicious!
Perfect cupcakes!
fantastic with the dob of lemon curd in the centre as was suggested in comments.
Light,fluffy and delicious. I added a teaspoon of lemon curd in the centre of each one before baking. Made them deliciously lemony.
So quick & simple yet delicious. Thanks for sharing ;0)
Nice and easy to make and very delish!!!
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