Ingredients
Mud Cake
- 300 grams white chocolate melts
- 200 grams soft butter
- 250 grams Milk
- 130 grams white sugar
- 2 teaspoon vanilla extract
- 2 eggs
- 100 grams Self Raising Flour
- 180 grams plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 degrees.
Put white chocolate melts, butter, milk and sugar into TM bowl and cook for 5 minutes, 80 degrees, speed 1.
While that is cooking, beat eggs and vanilla extract together in a small bowl.
Once chocolate mixture is finished, add in egg mixture and flours and mix for 20 seconds on speed 4 then increase to speed 5 for a further 5 seconds to make sure it is mixed well.
This mix doesn't rise too much as it is mud cake so you can fill patty cases almost to the top.
Bake for 20 minutes and test with a skewer before removing t make sure they are cooked properly. Times may vary with different ovens.
Tip
Perfect to be iced with this recipe. //www.recipecommunity.com.au/recipes/buttercream-icing/92168
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are amazing. Absolutely delicious. Think I overfilled them a touch after following the instructions to fill them nearly to the top! Next time I'll do 2/3 full instead of 3/4 full. Yummmm!
All of my cans of beans are 400g cans, should I then alter the other ingredients?
These cupcakes are just devine. I used the Aldi White chocolate coconut and that was so yummy and delicious topped with buttercream frosting and oreo cookies. My brother inlaw just loved these cupcakes! definitely doing these again.
My mini human said best cupcakes ever, so think it's a winner
Wow, these are fantastic! Delicious and so so easy to make. The recipe made 20 full size cupcakes, I filled the patty pans with batter until about 7/8 full and they were the perfect height.
Fantastic recipe. Delicious and easy.
So easy and so tasty ... Yum
Anyone tried freezing these cupcakes..?
Anyone freezed these cupcakes for a later event..?
Wow. .. these are great and delicious too! I got 24 mini cupcakes and 11 regular cupcakes out of the mix! The minis took14mins and they look amazing. A lovely round top perfect for dipping in chocolate and sprinkles like the ones from Woolies for the little people. I added some raspberries and a square of white chocolate to the regular ones for the big people. Figure they would make a great dessert straight from the freezer