Ingredients
- 100 gram pitted dates
- 2 ripe bananas
- 100 gram vegetable oil
- 2 eggs
- 85 gram organic raw sugar
- 1 teaspoon bi-carb soda
- 1 teaspoon vanilla pod, (ground pods/extract/paste)
- 240 gram wholemeal self-raising flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 C
Grease silicone cupcake moulds with cooking spray and place on baking tray.
Place dates into mixing bowl and chop 10 sec/speed 9
Add banana and chop 5 sec/speed 7
Add vegetable oil and eggs and mix 3 sec/speed 5
Add bi-carb, vanilla and flour and mix 10 sec/speed 6
Bake for 20 - 25 minutes in the oven.
Remove from the oven and cool on a wire rack. These muffins can be frozen until future use.
Banana Date Muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I substituted with egg replacer, GF self-raising flour & left out the sugar. Turned out really well!
Made 24 with small cupcake tin.
This is a fantastic easy recipe.
Made a few batches of this over the last 3 weekend.
I reduce the sugar to 50g.
Thanks for sharing
Fabulous recipe. I had 3 over ripe bananas so used all 3. Added grape seed oil, extra dates and extra wholemeal flour. As well as bi carb soda, I added 1 teaspoon of baking powder. I always do this when using wholemeal flour. I added maybe a dessert spoon of Natvia instead of sugar and they were heaps sweet enough. Next time I would like to add walnuts with the flour. Thankyou for what will become a very favourite recipe. 🤗🤗
Picky 6yo loved this. She had no idea the dates were in there ( I blitzed twice). I only put 35 g or raw sugar in.
Thank you for this recipe! They came out so moist and yummy. I used chia egg to replace the eggs and reduced to amount of sugar to 50g and it was delicious. And I used coconut sugar.
Delicious and fluffy every time. I leave the sugar out and instead add a handful of mini choc chips. This makes 16 medium muffins (5cm diameter base)
and cook for 18 minutes.
Really good recipe. A regular in our house. Thank you ☺️
Yummmmmmm so good! We halved the sugar and added some coconut and half pack of white choc chips. So yummy. Thanks!
Delicious! I made up the oil content with 80gm Greek natural yoghurt and 20gm coconut oil and only added 30gm brown sugar and they were sweet enough! 😊
I didn't realise until later the instructions omitted adding the sugar, they were still good