Preparation time
30min
Total time
1h 0min
Portion
0
portion(s)
Level
easy
Ingredients
- 2粒 --- 鸡蛋
- 30克 --- 白糖
- 100克 --- 鲜忌廉
- 100克 --- 全脂牛奶
- 1枝 香草
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
把鸡蛋和白糖放进TM主锅搅拌均匀，然后倒出待用。30秒，速度3
把鲜忌廉，全脂牛奶，香草放进TM主锅.4分钟，90度，速度2
加入步骤1的食材然后搅拌均匀.30秒，速度2
把食材倒进小碗，然后放进蒸锅里面蒸.20分钟，温度V，速度2
把糖均衡的撒在布丁上，用喷枪把糖烧成焦糖
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
For those of us that needed translation. I have had this translated for us (plus added my thoughts)... see below:
Ingredients
2 --- Eggs
30 g --- sugar
100 g --- Fresh Cream
100 g --- whole milk
1 vanilla (assuming 1 tsp)
1. Place the eggs and sugar into TM, mix for 30 seconds, speed 3 - set aside
2.Add cream, milk & vanilla into the TM .4 minutes, 90 degrees, speed 2
3. Add egg and sugar mix to TM bowl from Step 1, Stir .30 seconds, speed 2
4.Pour into the ramekins (I would grease them), place in varoma, steam at Varoma Temp 20 minutes, speed 2
5.Sprinkle with sugar and melt with heat gun or under the grill