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thumbnail image 1
Preparation time
20min
Total time
20min
Portion
2 portion(s)
Level
easy

Ingredients

Steel Cut Oats

  • 80 g Steel Cut Oats
  • 20 g Butter
  • 200 g water
  • 100 g Milk
  • pinch salt
  • 1 tablespoon raw sugar
  • 1 teaspoon cinnamon powder, to sprinkle
  • 50 g dried cranberries, (optional)

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Place butter and oats into the TM bowl. Set temperature at 100/Counter-clockwise operation"Counter-clockwise operation" speed 1 for 3 mins.

     

    2. Add water, milk and salt then continue cooking at 100 temperature for 12 minutes/Counter-clockwise operation"Counter-clockwise operation" speed 3.

     

    3. Once cooked, pour into a bowl, sprinkle cinnamon, sugar and some cranberries to serve.

Tip

If you like your oats cremier, replace the water with milk to make it 300g.

Additionally, you could also add the sugar into the cooking step 2 if you prefer a sweeter taste.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Breakfast Steel Cut Oats

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Comments

  • 23. July 2021 - 16:01
    5.0

    Excellent, thankyou. Blueberries (or banana) & yogurt on top to finish! (We add Macca & seeds to our porridge once it's in the serving bowl, thin with a splash of hot water if it thickens)

    CandysHomePatch

  • 17. January 2021 - 08:57
    5.0

    Great recipe! I added vanilla bean during cooking and once cooked stirred through a tablespoon of hemp seeds.
    I left out the sugar and topped with blueberry chia jam

  • 2. August 2020 - 07:51

    samtren:

    I followed your steps. Used brown sugar instead of raw and threw in about 4 Tbsp of sultanas in the last 4 mins. It was so delicious.

  • 24. June 2020 - 13:05
    5.0

    Thanks so much for the recipe. To make 4 serves, I blitzed a couple of bananas first, then added 20g of chia seeds, double the quantity of oats, made the total liquid up to 800g and adjusted Step 2 cooking time to 25 minutes. Great way to cook breakfast while you're in the shower! Reheats well for the next morning.Love

  • 10. June 2017 - 20:15

    I've never heard of steel cut oats. What are they and how are they different to normal oats? Thank you.

  • 28. May 2017 - 10:06

    Just trying steel cut oats for the first time. Left the sugar out. Topped it with greek yoghurt, banana, flaked coconut, maple syrup and toasted macadamias. So good!

  • 26. January 2016 - 09:03
    5.0

    Made this recipe several times now. I also add a tsp of vanilla extract to the cooking and honey afterwards. Easily doubled for next day too. Thanks for sharing 

  • 8. January 2016 - 09:01
    5.0

    Great recipe! The oats were still slightly crunchy after 12min so I modified slightly.  I added total 350ml water+milk (rather than 300ml) and cooked for additional 5minutes. 

  • 12. November 2015 - 10:09
    5.0

    Love this! Delicious!! It's perfect to put on before my morning shower... Rolled oats are now banished from our kitchen tmrc_emoticons.;)

  • 4. November 2015 - 08:13

    Was I supposed to soak my steel cut oats overnight? I didn't, and my oats were a bit gluggy and not quite right. I did half the recipie so perhaps I should just stick with the full portion next try. 

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