Preparation time
2min
Total time
2min
Portion
250
g
Level
easy
Ingredients
cornflour
- 250 grams popping corn kernels
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Pour kernels into TM bowl, Mill for 2 min/ Speed 9
Store in a dry container
Mill
Tip
Please only do 250grams at a time so as not to overload the machine.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Baking
Preserving
Bread
Easy
Low budget
Natural
Quick
Snack
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Comments
Such an easy recipe to follow. Turned out beautifully. Thanks for posting it. 5 Stars given
I have found, however, that it doesn't work with eggless lemon butter. I have found a recipe for eggless lemon butter that I'm about to try in the thermomix (5) and it doesn't use cornstarch/flour. If it works, I'll post it.
I also found the consistency wasn't the same as commercial, however, some of the commercial cornflour is made with wheat rather than corn, so I'm not sure if this has anything to do with it.
Julz.
Didn't give me a good consistent nor thicken my dish
Good to know we can make our own without any nasties. Thank you
Was relieved to find this as I'm about to make choc egg free yogo but had no cornflour. Only thing I would suggest is it should come with a warning! The noise of corn kernels at speed 9 has left my ears sore
hello mccafferty
if you keep it stored dry it should be good at least for a year
Greetings from Germany
Greetings from Germany
Ilove the idea that it's much Healthier for us. Got my popping corn kernels ready
.Only thing this is i don't know how long i can store it? Thank You for sharing this recipe
Patsy McCafferty
Hi there.yes you can use it to thicken dishes. I use it to make custard and gravy.
Can you use this for thickening dishes or only for baking?
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