Basics

thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
2min
Portion
250 g
Level
easy
  • TM 31
published: 2014/08/17
changed: 2014/08/18
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Ingredients

cornflour

  • 250 grams popping corn kernels
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  • Spatula TM5/TM6
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Recipe's preparation

    Mill

  1. Pour kernels into TM bowl, Mill for 2 min/ Speed 9

     

  2. Store in a dry container

Tip

Please only do 250grams at a time so as not to overload the machine.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Baking Preserving Bread Easy Low budget Natural Quick Snack

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Cornflour quick and easy
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Comments

  • 26. October 2016 - 09:52
    5.0

    Such an easy recipe to follow. Turned out beautifully. Thanks for posting it. 5 Stars given

  • 30. September 2016 - 13:43

    I have found, however, that it doesn't work with eggless lemon butter. I have found a recipe for eggless lemon butter that I'm about to try in the thermomix (5) and it doesn't use cornstarch/flour. If it works, I'll post it.

    I also found the consistency wasn't the same as commercial, however, some of the commercial cornflour is made with wheat rather than corn, so I'm not sure if this has anything to do with it.

     

    Julz.

  • 7. February 2016 - 19:02

    Didn't give me a good consistent nor thicken my dish 

  • 9. July 2015 - 09:04
    5.0

    Good to know we can make our own without any nasties. Thank you

  • 4. July 2015 - 20:48

    Was relieved to find this as I'm about to make choc egg free yogo but had no cornflour. Only thing I would suggest is it should come with a warning! The noise of corn kernels at speed 9 has left my ears sore

  • 5. June 2015 - 02:27

    hello mccafferty  

    if you keep it stored dry it should be good at least for a year

     

    Greetings from Germany 

    Greetings from Germany

  • 9. April 2015 - 19:21

    Ilove the idea that it's much Healthier for us. Got my  popping corn kernels ready

    .Only thing this is i don't know how long i can store it? Thank You for sharing this recipe

    Patsy McCafferty

  • 25. August 2014 - 20:45

    Hi there.yes you can use it to thicken dishes. I use it to make custard and gravy.

  • 17. August 2014 - 23:55

    Can you use this for thickening dishes or only for baking?

     

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