Ingredients
- 130 grams English spinach or Silverbeet (stems removed)
- 120 grams eggs (3 small or 2 large)
- 250 grams Tipo oo flour
- 100 grams flour for dusting
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place washed spinach in the bowl and fill with water to cover and cook 2 min/100C/
/speed 2.2. When finished put wilted spinach in a bowl of cold water to refresh and keep the colour bright.
3. Once cool to the touch squeeze into a ball to exspell excess water. Roughly chop into strips and then turn crosswise and chop across the stirps. Put into the bowl and add eggs and mix 10 sec/speed 8. Open lid and scrape down the sides, mix again 5 sec/speed 8.
4. Add flour and mix 15 sec/speed 5. if you intend on using the dough for stuffed pasta it should be quite soft, if it is for cutting e.g fettuccine it should be firm. Knead 2min/
/
and add flour accordingly for the firmness you require. Wrap in glad wrap and leave to rest for a minimum of 30mins.5. I make my dough in the morning and leave it in the fridge for when I come home from work.
6. At this point you can use a pasta machine to roll it out or use a rolling pin(alot of work!) and make it into ravioli, fettuccine or any pasta you like.
7. This makes a stunning green tinted and flecked dough that is really impressive.
Spinach Pasta
/speed 2.
/
and add flour accordingly for the firmness you require. Wrap in glad wrap and leave to rest for a minimum of 30mins.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Have made this several times now, works really well. Worked best with silverbeet, and it's a bit more fiddle with baby spinach so be warned!
Made this last night with kale and it was absolutely delicious. I had trouble with it actually forming a dough so I added some olive oil and gave it a quick knead by hand. It was actually probably the best pasta I've made as it rolled and cut very easily in my pasta machine.
This was pretty easy and tasted great, just wish I had a pasta maker now!
Step 4 is very confusing. Could you please clarify when the dough is tipped out of the bowl onto the bench as you say to do this before kneading in the TM.
I am a bit confused.......are you kneading it by hand???? I know it has
"Dough mode" icon showing but why are we tipping it our onto the bench top if kneading in the Thermomix????
I forgot to take one of the pasta naked, but here it is dressed in a bacon, broccoli and cream sauce.
Oooh we would love to see a photo!
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