Ingredients
- 250 g S/R flour
- 1 level tsp ground cinamon
- 2 heaped tbsp caster sugar
- 190 g Milk
- 40 g melted butter
- 1 Ripe banana, Large
- 1 ripe pear, Cored and chopped
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Mix flour, cinamon, sugar with MC on 5 secs/ Speed 4
Add Milk and butter and banana (broken in to a pieces) with MC on 5secs (speed 4). Use spatula to push ingredients down from side.
Add Pear, 5 sec/
"Gentle stir setting" Pour in to a jug and leave for 10 mins
Heat Frying pan (medium) and add butter or oil (enough to coat) Spoon a large Tablespoon of batter into the pan and cook until starts bubbling at top, flip and cook until done.
Pancake batter
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?