- TM 6
- TM 5
- TM 31
Ingredients
Butter
- 600 grams pure cream
- 500 grams Water chilled with ice cubes
- 20 grams extra virgin olive oil
- 5-7 grams Himalayan salt
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Insert the Butterfly Whisk. Place Pure Cream into TM Bowl and beat for 1-4 mins/speed 4. If the solids and liquid have not completely separated then whisk for a further 30-60 seconds. Remove the Butterfly Whisk and carefully scrape clean. Scrape down the inside of the TM bowl and beat for a further 5-10 sec/speed 4. The butter and buttermilk (milky substance) should have separated.
2. Using the simmering basket over a bowl, strain the liquid buttermilk into the bowl. Using a spatula to squeeze the solids against the side of the bowl, more buttermilk will be released, pour into the bowl with the first lot of buttermilk. The buttermilk may be frozen in ice cube trays and later used in other recipes.
3. Pour the chilled water into the TM bowl along with the butter solids, then mix for 15 sec/speed 4. Using the simmering basket again to strain off the watery liquid after squeezing the sides of the bowl with the spatula, dispose of this watery liquid unless wanted. This leaves only the butter.
4. Return the butter to the TM bowl then add 7 grams of Himalayan Salt and 20 grams Extra Virgin Olive Oil and mix 20-25 secs/speed 4. There maybe a small amount of watery solution in the bowl so carefully drain it.
5. Using a metal spoon take a scoop of butter and press firmly into your container. This will help pack the butter and release any remaining water that can be discarded as you progress.
Preparation
Tip
Butter will keep in the refrigerator for up to 2 weeks
The Butter Freezes wellin either a container or rolled as logs wrapped in plastic wrap.
Cream close to the expiry date will separate faster then fresher.
Watch for reduced price Pure Cream that is abour to expire.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments