Preparation time
45min
Total time
1h 15min
Portion
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Level
easy
Ingredients
Bread Dough
- 360 grams water, lukewarm
- 1.5 teaspoons sugar, optional
- 2 teaspoons dried instant yeast
- 600 grams Baker's Flour
- 2 teaspoons salt
- 2 teaspoons bread improver
- 2 teaspoons dried rosemary
- 2 teaspoons Onion powder
- 1 tablespoons oil
Filling
- 8 slices cheese, square cut
- 8 slices salami, large slices
- leaves fresh basil leaves
- pizza sauce
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add all ingredients to the thermomix bowl in order
2. Combine 15secs/sp3
3. Dough mode 6 minutes
4. Transfer dough to a thermomat or oiled bowl and cover with a tea towel or cling wrap
5. Let dough rest for 30 mins or until it doubles in size
6. Turn dough out onto a thermomat or oiled surface and punch out any gases that have formed
7. Roll dough into a rectangle approx size 50x35cms (size of the large dough mat)
8. Spread pizza sauce on the rolled out dough
9. Evenly space 2 rows of 4 slices of cheese on the dough ensuring you leave space to cut around them
10. Place a slice of salami on top of cheese
11. Place a few basil leaves on each slice of salami
12. Cut the dough lengthwise and then crossways either side of the cheese slices
13. Oil a loaf tin
14. Fold the first square of bread/filling in half and put in the bread tin open side up
15. Continue until all squares are folded in the bread tin
16. Place bread tin in a warm, moist position to prove and allow bread to rise to the top of the tin
17. Once the bread is at the desired height place in a preheated oven on 180 degrees fan forced for 30-45 mins until golden brown
18. Remove immediately and place on a rack to cool
Tear, share and enjoy!
Make the Bread Dough
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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