- TM 31
Ingredients
Dumplings
- 50 g unsalted butter
- 125 g Milk
- 1 tablespoon sugar
- 30 g fresh yeast or 1 1/2 teaspoons dried
- 375 g plain flour
- 20 sugar plums or president plums(since they are bigger halve them), Stones removed.Only use those plums.Others (Blood etc) won't work
- 1 egg
Topping
- 1 teaspoon cinnamon
- 250 g sugar
- 200 g melted butter
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- add butter and melt 50C / speed2 / 1.30 minutes
- add milk and heat 37C/speed1 / 3 minutes
- add yeast, sugar speed 3 / 20 sec and leave for 10 minutes
- then add egg and flour and first mix speed 6 / 1 minute and knead
"Dough mode" 2 minutes- wrap in Thermomat and leave to rise in a warm spot until doubled in size.Then take a small amount of dough and wrap arround 1 ( or 1/2) plum.Proceed until all the dough is used.
-add 700 g water into the Thermomix. Place all the dumplings in both varoma baskets, maybe you need to cook in two lots.
- Varoma /
"Gentle stir setting" / 25 minutes.- mix Cinnamon and sugar, sprinkle over dumplings and top with melted butter. Enjoy
Dumplings
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these forour dinner tonight. My grandmother was from Bohemia so we have always had these but our recipe uses potatoes. When I saw this I just had to try it. They were delicious and will definately make them again. Thanksfor the recipe.
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