Ingredients
Batter
- 2 --- bananas
- 3 --- large eggs
- 2 tablespoon Nat Greek Yoghurt Full Fat
- 250 gram Milk (cow, almond, rice etc.)
- 300 gram Rolled Oats (not quick oats)
- 100 gram almond meal
- 2 tsp cinnamon
- 2 tsp baking soda
- 1 pinch sea salt
- Mixed Berries or Strawberries
- Extra Yoghurt or Mud Cream to serve
- Rice Malt Syrup, Raw Honey or Maple Syrup to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Firstly make your Almond Meal if using raw almonds. Mill approx 1/3 cup of Almonds in a clean dry bowl, 10 Secs Speed 7 and set aside. No need to clean the bowl if continuing with making the Batter.
Makes approx 12 small oatcakes. Enough to serve up to 5 or 6 people for breakfast. Recipe can be halved, but use 2 eggs.
To Make: Blend the Banana, Egg, Yoghurt and Rice or Almond Milk 6 Seconds Speed 5.
Add the Oats, Almond Meal, Cinnamon & Sea Salt to the Banana mixture and Mix 15 Seconds on Speed 4 or until combined
Allow the mixture to stand for a few minutes to thicken up
Heat a pan until medium high and add 1 Tbs of Coconut Oil or Butter.
Spoon 2 Tbs of mixture into the hot oil Small amount of batter works best. Turn your pan down to Medium- Low at this stage so you don't burn the mixture or the oil
When brown & set (approx 2 minutes) flip oatcakes and brown the other side for another 2 minutes.
Serve with a dollop of natural yoghurt or mud/thick cream, fresh berries and a drizzle of raw honey or rice malt syrup.
ENJOY!
To Make Almond Meal
To Make the Batter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love this recipe! I pour it into cupcakes for the kids on the go, they cant get enough. Thanks for sharing it
I made these pancakes this morning. The batter was hard to work with, and although they don't look good after being cooked, they tasted delicious. Thanks for the healthy alternative.
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