Ingredients
- 4 -6 Butter, croissants
- 4 eggs
- 2 teaspoons vanilla essence
- 65 g sugar
- 300 g cream
- 100 g Milk
- 100 g dark choc bits
- Sifted icing sugar to dust
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C/160°C fan forced. Lightly butter a 20 x 30 cm baking dish. Cut croissants horizontally in half. Place in dish, cut side down and in a single layer.
Place sugar in TM bowl and process on speed 9 for 10 secs.
Add cream, milk, eggs and vanilla essence and combine on speed 3 for 30 secs.
Pour over croissants. Top with dark choc bits.
Bake for 20 – 25 min or until custard is just set. Cool for 5 – 10 min. Dust with icing sugar to serve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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