Ingredients
Chocolate Ice-Cream
- 100 grams sugar raw
- 50 grams glucose or corn Syrup
- 50 grams Dutch Chocolate Powder or Cadbury Drinking Chocolate or Easter Egg Chocolates
- 80 grams water
- 180 grams coconut cream
- 700 grams ice
- 1 Egg white (optional)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place sugar, syrup, cocoa and water in bowl and cook for 3 mins/50 degrees/speed 3.
Add coconut cream and 350g ice and blend together for 10 sec on speed 10.
Add remaining ice and egg white and with the aid of the spatula, blend for 1 min at speed 9 until blended.
Enjoy with your Valentine.
Chocolate Ice-Cream
Tip
If using left over chocolate from Easter; mill the chocolate first and then continue with the recipe! Also, try freezing the coconut cream and blend as per recipe.............
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments